
No, not that kind of commitment. I have committed to only shopping at the Trader Joe’s or farmer’s market for a month for my grocery shopping. It’s a small step, I agree, but a necessary one. This is not just because I am but a low-wage grad student and TJs/farmer’s market are usually inexpensive, but also because I can find a large variety of high quality foods at these places. That the same old pasta I have been eating any day, in my book. I am also going to try to reduce eating out because I know I can’t control where restaurants get their food, and I don’t know where it is coming from (and also partly because I am a low-wage grad student, truth be told). Here are a few of the reasons I have made this commitment:
Fresh fruits and vegetables: farmers at the market are literally begging me to try their strawberries. The peas, onions, tomatoes and any other vegetable they have are out of this world good.
A variety of cultural foods: by cultural I mean Asian, Indian, Mexican, Latin American, etc foods that are prepared closer to home for TJ’s. I am an International Studies major, so this appeals to me personally.
An expansion of my food horizon: so, I have been eating like your typical grad student for the past 10 months or so because I have believed that this is what I can afford: pastas, macaroni, cereal and the staple of ramen noodles. That sounds very healthy, right? No? You’re right. Part of this whole switching to the TJ’s/farmer’s market is because I can get a variety of foods for a cheaper cost than at conventional grocery stores.
I’m not telling you about the TJ’s/farmer’s market plan to get onto a high horse of any kind, but because the plan is furthering two reasons why I wanted to start up this blog in the first place: to be more healthy on the cheap. If you don’t have a TJ’s then I suggest you lobby for one near your hometown. Short of that, try to take advantage of a local farmer’s market, where food is (usually) more flavorful and nutrient-rich than in supermarkets (where often, but not always, food is trucked in from miles and miles away).
As of today, I have gone two weeks with no visit to the supermarket. As I run out of the usual household supplies, it will probably be more difficult for me to avoid them. Until then, I will keep trucking along with the plan, update accordingly, and make new recipes to go along with my new habit. Let me know if you have any other suggestions.




So, in accordance with all this hippie business, I’ve been seeking out “natural” products. In other words, products whose ingredients I can actually pronounce. I think I first read about 